Sweet recipe

PreparationThe cream Place the goat’s cheese in a small mixing bowl. Pour the cream and Bao Zhong tea leaves into the bowl. Beat quickly using a hand blender. Season with a pinch of fleur de sel. Place in the fridge. Peel and wash the carrots and beetroot. Wash the fennel bulbs. Cut into sticks and serve with the Bao Zhong dip. The balls Scoop out some fresh goat’s cheese (approx. 1 g) using a spoon. Roll into a small ball between the palms of your hands.Pour the tea leaves into a small pla

Coconut, dried fruit, cornflakes... Composed in the spirit of our Golden harvest creation, this cereal bar is an encounter between the deliciousness of coconut rock and the crunchiness of sand roses. A real ally for breakfasts as well as the tastiest snacks!

Preparation Preheat the oven to 18°C / 356°F. Place the cream and tea in a saucepan. Bring to the boil, then remove from the heat and allow to infuse for 4 minutes. Remove the tea and leave to cool. In a large bowl, cream the eggs and sugar. Add the flavored cream and flour to the bowl, and mix until smooth. Grease an oven-proof dish with butter. Peel and dice the apples and place them in the dish, then cover them with the mixture. Crush the speculoos type biscuits. Scatter the crushed biscui

Preparation Blend the Organic Cocoa Matcha, almond milk and sugar. Add the ground almonds. Set aside. Roughly chop the almonds. Set aside. Cut the strawberries in half or into quarters, depending on their size. Chop the dark chocolate into small pieces. Pour the Organic Cocoa Matcha blend into a bowl. Sprinkle with the strawberries, dried berries, almonds and chocolate.

By Anne Desplancke

Preparation Bring the cream to the boil in a small saucepan. Remove from the heat, add the tea and leave to infuse for 4 minutes. Place the honey and chocolate in a bowl, then slowly add the tea-flavoured cream, stirring with a wooden spatula. Heat in a bain marie until the mixture is smooth and glossy. Off the heat, add the butter in small pieces and mix gently. Line the base of a rectangular baking dish with baking parchment. Pour in the chocolate cream and chill in the fridge for 2 hours. Sli

The spirit of Christmas is truly in the air thanks to this gourmet recipe for spiced biscuits! Their secret: "beurre noisette", or "brown butter", made with Black tea N.25 to enhance the flavours of this iconic Christmas blend. These biscuits will be perfect for the festive season, on the table or under the Christmas tree…

Preparation Preheat the oven to 15°C. In a saucepan, heat the milk until it is simmering. Remove from the heat, then add the tea leaves to the milk and leave to infuse for five minutes. Strain. Whisk the eggs in a large bowl. Add the sugar and whisk vigorously for a further 3 minutes. Gently reheat the strained milk, add the ground almonds, then add the warm mixture to the whisked eggs. Mix well. Butter 6 small ramekins, fill with the cream, then place on a baking tray. Pour boiling water into

Oats, red fruit... Our Berry fields with its delicious fruity notes is here in a cereal bar recipe designed like a granola bar. All the pleasure of cereals and dried fruit in a deliciously tangy treat!