When two Japanese specialities meet, the result is a taste sensation. Drinking tea alongside sushi is a tradition that is skilfully maintained by the best Japanese chefs, who love to refine pairings which highlight the taste of every fish.

Character, subtlety, indulgence: chocolate aromas make for a perfectly balanced pairing with those of tea. Discover which tea to enjoy with a bar of dark, milk or white chocolate.

What could be simpler yet more gourmet than a pasta dish or a home-made risotto? Tea pairs perfectly with a wide variety of sauces: tomato, lemon, seafood, and more!

Time for all things sweet! There is always a perfect tea to accompany your dessert, whether light, fruity or gourmet. Whether it's for afternoon tea or to finish a good meal, here are some classic pairings.

When serving a cheese platter, tea lends itself particularly well to good pairings. In order to best appreciate the combinations, the lukewarm tea should be infused and tasted at room temperature (2 degrees). Here are some ideas for a real treat!

Green tea goes perfectly with all seafood dishes thanks to its subtlety and its iodised notes. Here are some irresistible pairings!

When coming to the meal's 'pièce de résistance', tea provides an appealing contrast when combined with red or white meat. It supports or softens the features of some game.

When enjoying pre-dinner snacks or starters, adding tea can provide an original, subtle touch. Most importantly, it hydrates and awakens the taste buds. Below, you'll find some suggestions for pairings to suit all tastes.