Butterfly of Taiwan

Oolong tea from Taiwan
A superb tea, delicate and scented
100 g pouch


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  • Infusion Time 5' - 7'

  • Quantity 6g / 30cl

  • Temperature of infusion 95°C - 200°F

  • Time of the day Evening


Very heavy fermentation: 70% and over. 
A superb tea, delicate and scented. All the qualities of Wu Long (oolong) teas are well defined in this tea: it is woody and honeyed, round and long lasting in the mouth. This is the tea to sample first when discovering these typical Taiwanese teas. It must be drunk alone, with nothing added.

Tea and dishes message

Pairs perfectly with sheep’s milk Tomme.

Tea ingredients

Oolong tea 
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