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Flavoured black tea - Spicy
Experience French refinement with an Indian influence in this chai, with its characteristic blend of fragrant spices such as cardamom, ginger, and pink pepper.
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Inspired by the Indian tradition of spiced tea, Chai Impérial is a delicate black tea paired with a sumptuous blend of green cardamom, pink peppercorns, cinnamon, ginger and orange zest.
Scattered with precious spices, this flavoursome and warming tea can be enjoyed on its own or with milk, in the Indian tradition. Perfect for sharing.
Discover the 7 others recipes of this collection !
Suggestion of preparation
Chai Impérial can be drunk in two ways:
The Western method: Infuse the desired quantity of Chai Impérial in water heated to 95°C for 3 to 5 minutes.Drink.
The Indian method: Add the desired quantity of Chai Impérial to a mixture of 2/3 water heated to 95°C and 1/3 milk.Add sugar and leave to infuse for 3 to 5 minutes.
Find out more about the latte preparation.
Tea and dishes message
Pairs perfectly with: coconut desserts.
black tea (China) (52%), ginger, orange peel, cardamom (5%), cinnamon (4%), clove, pink pepper (3%), natural cinnamon flavour, safflower petals, ginger flavour
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