Inspired by the Indian tradition of spiced tea, Chai Impérial is a delicate black tea paired with a sumptuous blend of green cardamom, pink peppercorns, cinnamon, ginger and orange zest.
Scattered with precious spices, this flavoursome and warming tea can be enjoyed on its own or with milk, in the Indian tradition. Perfect for sharing.
Suggestion of preparation
Chai Impérial can be drunk in two ways:
The Western method:
- Infuse the desired quantity of Chai Impérial in water heated to 95°C for 3 to 5 minutes
The Indian method:
- Add the desired quantity of Chai Impérial to a mixture of 2/3 water heated to 95°C and 1/3 milk
- Add sugar and leave to infuse for 3 to 5 minutes
Find out more about the latte preparation.
Chaï Impérial Latte
Peparation time : 10 minutesView the recipe