Grands Crus



Chiang Mai Silvery Buds

White tea from Chiang Mai, Thailand
A Grand Cru with fine floral, fruity and almond fragrances.
SafeTea™ *Inspected according to EU regulations on the plant-protection quality of food.

We ship all over the world

  • Infusion Time 8'

  • Quantity 6g / 30cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


This Thai Grand Cru is harvested at over 1,000 metres above sea level in Mae Shae, in Chiang Mai province. It is produced from camellia sinensis and assamica tea plants, and it undergoes a long withering process indoors. A beautiful tea.

A soft, delicate white tea which combines a smooth texture with fine floral, fruity and almond fragrances.

Special qualities

  • Origin:
  • Chiang Mai, Thailand
  • Tea colour:
  • white tea

Suggestion of preparation

With the tasting set: 8' minutes in water heated to 70°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 20-30 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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