A tea harvested in Cisujen, western Indonesia. This white tea is made using the same technique as Chinese teas: after the harvest, the leaves are withered and dried for four days. The fine harvest consists of large leaves and delightful buds.
A smooth Grand Cru whose aromatic notes evoke rose, vanilla, mushroom and willow.
- Java, Indonesia
- Tea colour:
- White tea
Appearance: large leaves and beautiful downy buds
Colour: black and white, silver hints
Notes: wood, vegetal, vanilla
Notes: gourmet, fruity, wood
Notes: dry vegetal (dried flowers), gourmet, vanilla, rose, mushroom, willow
Suggestion of preparation
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.