Grands Crus

Cooked Pu Erh Shu cake Lincang 2018

Cooked Pu Erh Shu from Yunnan, China - 357g
Cooked Pu Erh Shu cake from China with fruity, caramel, woody, liquorice notes.
Compressed tea


In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This cake is part of the Pu Erh Shu family of dark teas which have undergone accelerated fermentation.The tea is harvested from the Xiban mountain in the Lincang region. The leaves gathered in 2018 are from the famous Da Ye cultivar.

A Pu Erh Shu with fruity, caramel, woody, liquorice notes and a very smooth texture. Sweet and powerful, this tea lingers on the palate.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

The joy of a walk in cave full of delicious ageing fruit and spices.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • dark tea, Pu Erh Shu (ripe)

Suggestion of preparation

With the testing: 4 minutes in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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