Description
The aromatic ally for your recipes
Culinary Matcha is an organic green tea from Japan, with a grade specifically selected for cooking! Designed to blend easily into your gourmet preparations, this matcha elegantly enhances your recipes: it reveals a beautiful aromatic intensity, marked by deep vegetal notes, while dressing your sweet and savory creations in a vibrant emerald color.
Suggestion of preparation
Originating from Japan, this organic culinary matcha is a perfect fit for your sweet or savory creations!
Sweet: madeleines, cookies, tiramisu, cheesecake, crepes...
Savory: risotto, fish, vinaigrettes, sauces...
To sprinkle: yogurt, porridge, ice cream, panna cotta...
1 teaspoon (approx. 2g) for 25 cl of liquid.
Sift the powder to avoid lumps.
Store in the refrigerator after opening.