Darjeeling High Blend G.F.O.P. Second Flush

Black tea from Darjeeling, India
This tippy blend of leaves from some of Darjeeling’s most renowned tea estates has sweet and floral notes.
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  • Infusion Time 4'

  • Quantity 8-10g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day Morning


A blend of the best gardens. An amber, mild and flowery infusion.

Black teas, which the Chinese call red tea due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation.

Special qualities

  • Origin: India, Darjeeling
  • Colour: black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

Tea and dishes message

Pairs perfectly with a poultry.
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