Grands Crus



Ding Gu Da Fang

2022 New season China’s green tea
Un Grand Cru with floral and toasted notes.

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 75°C - 170°F

  • Time of the day All day long


This green tea is from the Yellow Mountains in Anhui. It is named after monk Dafang who created it during the Song dynasty. Like Long Jing, its leaves are flat from being pressed in a wok, a method that extracts moisture and concentrates flavours.

A complex, rich tea with a range of floral and toasted notes.

Special qualities

  • Origin:
  • Anhui, China
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 75°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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