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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 75°C - 170°F
Time of the day All day long
This green tea is from the Yellow Mountains in Anhui. It is named after monk Da Fang who created it during the Song dynasty. Like Long Jing, its leaves are flat from being pressed in a wok, a method that extracts moisture and concentrates flavours.
This new season green tea is indulgent and refreshing, revealing chestnut, grilled hazelnut and cooked vegetable notes. A remarkable Grand Cru!
This tea is organically grown and has been certified by an approved independent testing center.
Appearance: leaves and buds finely folded
Colour: light green
Texture: silky
Flavour: sweet, very fine bitterness
Notes: nuts (chestnut, grilled hazelnut), toasted, peanut, fresh vegetal (steamed zucchini, spinach), buttery, mineral
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the gong fu cha: multiple infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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