DONG DING oolong tea

Oolong from Taiwan
Considered one of Taiwan’s most superb oolongs, this tea offers the floral notes of a low oxidized oolong alongside the fruity, woody notes of a Fancy oolong.
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  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long, Evening


With its leaves rolled into pearls, this partially-oxidated tea is one of the most famous from Taiwan. Dong Ding means “icy summit”, in reference to the name of the hill overlooking the village beside Lake Lu Gu

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): 5 infusions during 30-40 secondes.

Tea and dishes message

Discover the beautiful pairing of Dong Ding with foie gras. For desserts lovers, it also pairs very well with cakes such as pound cakes, almond and/or vanilla flavored cakes.The buttery, floral notes create a refined and balanced blend with the smoothness of white chocolate.
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