Dong Pian from the Ming Family

Oolong from Chiang Rai, Thailand
€48.00

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A Grand Cru with floral and buttery notes
  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

An elegant oolong

This oolong tea comes from Mae Salong, Thailand, where it is carefully produced by the Ming family. Its name, Dong Pian or "winter leaves", indicates that it is harvested during the winter season, which gives it unique characteristics.

A magnificent oolong with elegant floral, buttery, and vegetal notes, unfolding on a smooth texture.

Suggestion of preparation

To prepare this tea hot:
Using a tasting set or a teapot: 5 minutes in water at 90°C (195°F).

To prepare this iced tea:
Using a teapot or a carafe: infuse 8g of leaves in 50cl of room-temperature water for 50 minutes. Remove the leaves and place in the fridge.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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