This original tea is made using a cultivar that is traditionally used for oolong tea. Its production method takes inspiration from Chinese green tea. It is harvested by hand in the Cisujen mountains in the west of the country.
A Grand Cru with a complex aromatic palette and vanilla notes that are enhanced by a rounded texture that prolongs the fragrances.
- Java, Indonesia
- Tea colour:
- Green tea
Appearance: crumpled leaves
Notes: floral, gourmet, exotic fruits, vanilla, coconut, speculos
Notes: riped vegetal (vegetables), gourmet, vanilla
Colour: pale yellow
Notes: gourmet, vanilla, exotic fruits
Suggestion of preparation
With the tasting set: 4 minutes in water heated to 170°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.