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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 75°C - 170°F
Time of the day All day long
This Grand Cru originates in the Chinese province of Hubei. It is an unusual Chinese tea, made by steaming without any prior withering, a prototype for the Japanese method. Its name means "Enshi Jade Dew".
A green tea of an infinite complexity boasting a rich aromatic palette with vegetal and mineral notes which linger on the palate.
This tea is organically grown and has been certified by an approved independent testing center.
Appearance: leaves and buds finely folded
Colour: light green
Texture: smooth
Taste: sweet, umami
Notes: raw vegetable, steamed courgette mineral hints, hint of iodine
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the gong fu cha: multiple infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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