This tea is produced by a talented 19 year old tea maker in a recently created tea factory, in one of the best tea-growing environments Nepal has to offer. The tea plants are constantly shrouded in mists, providing excellent conditions for growth.
This autumn flush reveals intense vegetal notes, which are enhanced by floral hints and a subtle mineral twist.
- Ilam, Nepal
- Tea colour:
- Green Tea
Appearance: twisted leaves and buds
Colour: very light yellow
Notes: vegetal, floral (heady flowers), mineral, animal, zesty, toasted finish
Suggestion of preparation
Prepare this tea warm:
With the Gong Fu Cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: infuse 16 g of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.