Description
This rare tea is produced in Yunnan province, China. It is made from wild tea plants in Fengqing county.
An original and gourmet Grand Cru with particularly fruity coconut notes against a woody backdrop.
This tea is perfect for multiple infusions with gaiwan, and delicious for iced tea !
Special qualities
- Origin:
- Yunnan, China
- Tea colour:
- Black tea
Tasting notes
Feuille sèche
Appearance: crumpled leaves
Colour: dark brown
Notes: heavy floral (tiaré), fruity, butter, coconut, woody
Infusion
Notes: warm butter, exotic fruits, coconut, woody
Liqueur
Colour: mahogany
Texture: round
Flavour: sweet
Notes: coconut and woody, fresh fruits
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Also delicious iced: steep 8g/0.3OZ in 50cl of water at room temperature 30min. Remove the tea leaves and refrigerate
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.