Grands Crus

Fukamushi Surugawase Shincha

2019 New Season Japan green tea
A highly-concentrated tea with a thick, round texture and velvety overtones supporting intense aromas of cut grass, as well as buttery and marine notes.


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  • Infusion Time 2'

  • Quantity 6g / 30cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


This tea is made using the Surugawase cultivar. Fukamushi teas are characterised by the steaming process, which is two or three times longer than for other Senchas. This produces a bright green liquor, a very thick texture, and intense notes.

A umami-rich tea with a complex aromatic profile whose grassy and buttery notes are followed by marine aroma.

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

This Ichibancha has undergone powerful steaming. It has been sent to us from Kagoshima, using the Surugawase cultivar.

Special qualities

  • Origin:
  • Kagoshima, Japan
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 2 minutes in water heated to 70°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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