Grands Crus



Galette de Pu Erh Sheng 2019

Dark tea, Pu Erh Shen (raw) from Yunnan, China
A Grand Cru with vegetal, mineral and fruity notes.
Compressed tea
In stock

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F


This Grand Cru comes from Lincang. The leaves were harvested in 2019 at an altitude of over 1600 metres. It is a Sheng tea cake, meaning a "raw" Pu Erh which ferments naturally after 10 years.

The aromatic profile of this young Pu Erh Sheng is characterised by its freshness, with vegetal and mineral notes combined with fruity notes.

Quantity net weight : 200g
Please note that since this product is subject to drying, net weights may vary slightly.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

This excellent cake is a great way to discover the Gong Fu Cha method.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • Dark tea, Pu Erh Sheng (raw)

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

No review
Write Your Own Review
Log In
Log In Create my account