Grands Crus



Gao Shan Cha from Shan Lin Xi

Oolong tea from Nantou, Taiwan
A Grand Cru with floral and fruity notes.
SafeTea™ *Inspected according to EU regulations on the plant-protection quality of food.

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  • Infusion Time 6'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This superb Gao Shan Cha (High Mountain Tea) is a small artisanal batch made by the Wang family. A Gao Shan Cha is a high-altitude tea – this one is from Shan Lin Xi Mountain, harvested at over 1,200 metres altitude from the Qing Xin cultivar. An exceptional tea.

This delicate and aromatic Grand Cru delivers floral and fruity notes with a soft vegetal background.

Special qualities

  • Origin:
  • Nantou, Taiwan
  • Tea colour:
  • Oolong tea

Suggestion of preparation

With the tasting set: 6' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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