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Fresh Garden
1 carafe
Alcohol-free
- easy
- 10min
- 1h45min
Imagine a sun-drenched garden where the crisp scent of mint mingles with the subtle aroma of peach tea and fresh rosemary.
This cocktail captures this serene moment in a glass, offering a refreshing escape with every sip.
Ingredients
- 16 g of Organic Icy Peach or 2 XL pouches
- 50cl of filtered water
- 2 stalks of mint
- 1 stalk of rosemary
- 3cl of peach simple syrup
- A carafe or two glasses
Preparation
1. The infusion
- Infuse 2 XL pouches or 16 g of Organic Icy Peach in 50cl of water at room temperature for 45 minutes.
2. The cocktail (for a carafe or two big glasses)
- In a carafe, pour the peach simple syrup, Icy Peach infusion and add mint and rosemary.
- Place the liqueur in the fridge for 1 hour.
- Filter out the aromatic herbs then serve nice and cold!
Serving Tips
You can also add a few slices of cucumber or fresh ginger to the recipe.