Paris pour Elle

Preparation

1. The infusion

• Steep 16 g of Paris for her in 1 L of water at 80°C (175°F) for 3 minutes, then refrigerate for one hour

2. The cocktail

• Muddle the fresh raspberry with the cucumber slice
• Add 20 ml fresh lime juice, 30 ml elderflower liqueur and 40 ml gin
• Pour in 80 ml (3 oz) steeped tea
• Add one white egg
• Shake with ice cubes, then remove them to achieve a fine foam
• Pour into a cocktail glass
• Serve!