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The New Bohemian

This cocktail was created by Philippe Carraz, head barman at l’Alcazar in Paris, exclusively for Palais des Thés.

4 glasses Cocktail with alcohol
  • medium
The New Bohemian

Ingredients

  • 6g of Jardin Bohème
  • 20 cl filtered water
  • 16 cl cognac
  • 6 cl maple syrup
  • 6 cl grapefruit juice
  • Fleur de sel
  • Dry cider

Preparation

  • Infuse 6g of in 20 cl of filtered water at 90°C for 4 minutes.
  • Pour the infusion into 4 large glasses filled with ice cubes to cool it, leave for 30 seconds, then remove the ice cubes
  • Place in the shaker 4 cl of cognac, 1.5 cl of maple syrup, 1.5 cl grapefruit juice, a tiny pinch of fleur de sel, then add ice cubes and shake for 10 to 15 seconds. Filter and pour into a glass filled with ice cubes.
  • Add 5 cl of the infusion and top up with the cider.
  • Stir with a straw.
  • Repeat for the 3 other glasses.
  • Serve.

Excessive alcohol consumption is dangerous to health: consume in moderation

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