King Prawns flavoured with Paris for Him

Preparation

1. The King Prawns

• Infuse 8 g of Paris for him in water for 4 minutes at 90°
• Shell the King Prawns and remove the vein. Heat a tablespoon of olive oil in a frying pan and brown the King Prawns for 1 minute on each side.
• Deglaze with 15 cl of infused Paris for him and reduce.
• Remove and set aside

2. The salad

• Peel the carrots, wash the cabbage
• Grate both using a grater with large holes
• Set aside

3. The fleur de sel

• Quickly mix the fleur de sel with 5 g of Paris for him in a mixer
• The mixture should remain sufficiently coarse to retain the crunchiness of the salt

4. The vinaigrette

• Squeeze the juice of one orange
• Whisk with 15 cl of tea and 3 tbsp of olive oil
• Add 2 pinches of fleur de sel flavoured with Paris for him and mix
• Pour over the salad and toss

5. To serve

• Make a bed of well-seasoned salad and add 3 King Prawns per person
• Season the King Prawns with a few pinches of fleur de sel flavoured with Paris for him