King Prawns flavoured with Paris for Him

Serves 4 Dish
  • medium
  • 20min
  • 5min
Gambas flavoured with Paris for Him

Ingredients

  • 13 g of Paris for him
  • 30 cl water
  • 12 gambas
  • 4 tbs olive oil
  • 2 carrots
  • ½ red cabbage
  • 1 orange
  • 40 g Fleur de sel

Preparation

1. The King Prawns

  • Infuse 8 g of Paris for him in water for 4 minutes at 90°
  • Shell the King Prawns and remove the vein. Heat a tablespoon of olive oil in a frying pan and brown the King Prawns for 1 minute on each side.
  • Deglaze with 15 cl of infused Paris for him and reduce.
  • Remove and set aside

2. The salad

  • Peel the carrots, wash the cabbage
  • Grate both using a grater with large holes
  • Set aside

3. The fleur de sel

  • Quickly mix the fleur de sel with 5 g of Paris for him in a mixer
  • The mixture should remain sufficiently coarse to retain the crunchiness of the salt

4. The vinaigrette

  • Squeeze the juice of one orange
  • Whisk with 15 cl of tea and 3 tbsp of olive oil
  • Add 2 pinches of fleur de sel flavoured with Paris for him and mix
  • Pour over the salad and toss

5. To serve

  • Make a bed of well-seasoned salad and add 3 King Prawns per person
  • Season the King Prawns with a few pinches of fleur de sel flavoured with Paris for him

Serving suggestion

Be sure not to overcook the King Prawns, one minute on each side is enough.
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