Matcha waffles

This recipe was devised by Maïa, a blogger @petitsbeguins, exclusively for Palais des Thés.

Serves 4 Dessert
  • easy
  • 30m
Matcha waffles


  • 200g (7 Oz) plain flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 3 eggs
  • 1 small pot of plain yoghurt
  • 60g (2 Oz) butter, melted
  • 3 teaspoons Matcha for cooking
  • 1 tablespoon water
  • 100g (3.5 Oz) white chocolate
  • 100g (3.5 Oz) strawberries
  • Handful of hazelnuts


  • Blend the flour, baking powder and salt.
  • Add the eggs and yoghurt, then the melted butter.
  • Beat the powdered Matcha into the water using a whisk. Add this diluted Matcha to the batter mixture.
  • Leave to rest for 30 minutes.
  • Cook each waffle for 3 minutes.
  • While they are cooking, melt the chocolate in a bain-marie.
  • Drizzle the melted chocolate over each waffle and top with a few strawberries and crushed hazelnuts.