This Grand Cru is harvested in Kvenobani, in the Guria region, Georgia. It is made by a family of farmers that has been making tea for 25 years. The cultivar used to create this black tea is known as Kolchyda, a renowned cultivar in Georgia.
A black tea from Georgia with a round texture and sweet taste. It develops woody and gourmet fruity, cocoa, and polished notes.
- Guria, Georgia
- Tea colour:
- black tea
Appearance: long sleaves slightly rolled
Colours: dark brown
Scents: woody, waxed, toasted
Scents: woody, waxed, fruity
Aromas: woody, fruity, cocoa, waxed, hint of liquorice.
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.