Grands Crus



Georgian Black Tea

Georgian Black Tea from Guria
This Grand Cru develops woody and gourmet fruity, cocoa, and polished notes.
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  • Infusion Time 4'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This Grand Cru is harvested in Kvenobani, in the Guria region, Georgia. It is made by a family of farmers that has been making tea for 25 years. The cultivar used to create this black tea is known as Kolchyda, a renowned cultivar in Georgia.
A black tea from Georgia with a round texture and sweet taste. It develops woody and gourmet fruity, cocoa, and polished notes.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

The fragrances of this delicious black tea bring to mind when the leaves are dried after they have been oxidised.

Special qualities

  • Origin:
  • Guria, Georgia
  • Tea colour:
  • black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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