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Description
This Grand Cru is harvested in the Cisujen mountains on the Indonesian island of Java. The grower's family moved to the area from Fujian, China, and drew inspiration from traditional Chinese methods while producing this tea.
This delicious Indonesian green tea boasts a complex aromatic profile. It develops intense floral and vanilla notes that are supported by a silky texture.
Special qualities
- Origin:
- Java, Indonesia
- Tea colour:
- Green tea
Tasting notes
Dry leaf
Appearance: crumpled leaves
Liquor
Colour: light yellow
Texture: silky, delicate astringency
Notes: floral (jasmine, lily), vegetal, vanilla, fruity, mineral
Suggestion of preparation
Prepare this tea warm:
With the tasting set or a teapot: 4 minutes in water heated to 170°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.