Grands Crus



Green Jukro

Green tea from South Korea
A Grand Cru with nutty notes.
In stock

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 75°C - 170°F

  • Time of the day All day long


This tea is grown high up on Jirisan, a mountain in South Korea. It is produced in ideal conditions and is processed entirely by hand. This is an opportunity to taste a fine tea that is exported only rarely.

An aromatic Grand Cru with nutty notes that stand out against a complex vegetal background.

Special qualities

  • Origin:
  • Ha Dong, South Korea
  • Tea colour:
  • Green tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 170°F

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes..

With the Kyusu / Shiboridashi by successive 1 minute infusions.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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