Grands Crus



Green tea from Mount Kenya

Green tea from Kirinyaga, Kenya
A silky and sweet Grand Cru with vegetal, iodised and mineral notes
In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 75°C - 170°F

  • Time of the day All day long


This Kenyan green tea comes from the Kirinyaga region. It is harvested at over 1,800 metres above sea level along Mount Kenya. This tea is made from Assamica tea plants, and benefits from a mineral-rich volcanic soil, which is ideal for growing tea plants.

This green tea is initially silky and sweet, before developing a finely powdered finish. It is characterised by vegetal, iodised and mineral notes.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A very fresh, highly mineral green tea. Perfect for the summer!

Special qualities

  • Origin:
  • Kirinyaga, Kenya
  • Tea colour:
  • green tea

Suggestion of preparation

With the testing: 4 minutes in water heated to 75°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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