An atypical green tea from Myanmar (formerly Burma). It grows on Namhsan mountain in the state of Shan in the north-east of the country. It is widely believed that tea-growingin Myanmar dates back to the kingdom of Ava (1364-1527).
A tea that reveals strong vegetal, fruity and mineral notes. Its smooth texture gives way to a fine astringency that lingers in the mouth.
- Namhsan, Myanmar
- Green tea
Appearance: large crumpled leaves
Colour: dark green
Fragrances: vegetal, mineral, leather
Fragrances: vegetal, fruity (yellow fruit), wild hint
Texture: silky with a delicate final astringency
Flavour: sweet with a delicate bitterness
Fragrances: vegetal, cooked vegetables, yellow fruits, mineral, leather, nuts, honeyed hint
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.