A subtle, high-grown tea, with an aroma of wet earth after a storm that is highly regarded by the Chinese.A tea with some fullness.
Known for their many benefits (antioxidant, thirst-quenching, invigorating), green teas are not oxidised, which has an influence on the texture and notes of the liquor.
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
Suggestion of preparation
With the tasting set: 3'-5' minutes in water heated to 75°C.