In Morocco but also in many other Arab countries, serving mint tea has become part of the rulebook for good living and represents the most refined expression of hospitality. The tea used is always green tea, usually Gunpowder, which is known for its freshness and thirst quenching qualities.
This tea is rolled into little pearls, used for the traditional preparation of Moroccan mint tea. Lively and astringent, fresh and thirst quenching.
> Learn more the art of mint tea in Morocco.