Exquisite jasmine pearls made from a subtle and precious tea: an imperial white tea harvest shaped into perfectly regular pearls. The tea pearls are placed in direct contact with genuine, freshly-picked jasmine flowers.
The delicate and intoxicating aroma of jasmine is magnified by a smooth, complex and refined white tea. A rare and unforgettable Grand Cru.
- Fujian, China
- Tea colour:
- white tea
Appearance: marvellous pearls made up almost entirely of long downy buds. The highly regular pearls are precisely shaped
Colour: green pearls with silver buds
Fragrances: jasmine flowers
Fragrances: the jasmine note has a long finish and combines with a subtle tiaré flower note
Colour: pale gold
Texture: extremely oily
Fragrances: the jasmine notes are highly complex and fresh, and combine with fruity strawberry notes. The flowery fragrance is joined by the fresh and soft notes offered by the tea buds, which intensify the floral hint
Suggestion of preparation
With the tasting set: 7' minutes in water heated to 70°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.