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Infusion Time 5'
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
This tea is harvested in Palampur, a village in the northern Indian district of Kangra. Its name, oolong, means "black dragon" in reference to its long-roasted tea leaves, which bring to mind the body of a black dragon.
This delightful Grand Cru has strikingly indulgent stewed fruit, spice and honey notes that develop against a silky texture.
Appearance: long crumpled leaves
Colour: amber
Texture: silky
Notes: riped fruits (apple, prune), plum, dry wood, spicy, honeyed
Prepare this tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 185°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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