Huang Shan Mao Feng is one of the most famous Chinese green teas. Its name refers to its place of production, the Yellow Mountains, and the delicacy of the harvest, referred to as "Mao Feng". An exquisite green tea from the province of Anhui.
This complex and fascinating spring tea has a zesty, mineral start which then developsfloral and vegetal notes.
- Anhui, China
- Tea colour:
- green tea
Appearance: young shoots and young buds with silvery highlights
Colour: meadow green
Notes: fresh bread slightly toasted, gourmet
Notes: vegetal, mineral, floral hints
Colour: light green (pale pistachio green)
Flavour: sweet, with sour and umami hints
Notes: zesty (ripe lemon) and mineral start, with highly complex floral, and raw and cooked vegetal notes
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.