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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 75°C - 170°F
Time of the day All day long
Huang shan mao feng is one of the most famous Chinese green teas. Its name refers to its place of production, the Yellow Mountains, and the finesse of the harvest, referred to as “mao feng”. It is distinguished by its atypical twisted roll, which intensifies its fragrance.
This superb first flush green tea reveals a panoply of fresh notes that bring to mind raw chestnut and fresh herbs, with elegant mineral notes.
Appearance: delicately twisted buds and leaves
Colour: golden
Texture: smooth
Notes: raw chestnut, fresh vegetal, mineral, citrus hint, almond milk
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the gong fu cha: multiple infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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