SKU

D291AM

Japan Shiraore Kuki Hojicha

Japanese green tea
A roasted stems green tea with toasted cereal notes. A perfect evening tea.
Packaging
packaging
100 g pouch
€14.00
In stock

We ship all over the world

  • Infusion Time 2'-3'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

Shiraore Kuki Hojicha is a traditional Japanese roasted green tea. It is produced from the tea plant stems that are harvested to make shaded tea: this is the highest qualityKukicha. Its unconventional manufacturing method involves roasting the tea in a similar way to the Bancha Hojicha (Hojicha means roasted green tea).

It is a perfect evening tea, as the stems only contain traces of caffeine and the roasting method removes what little there is.

With its gentle texture and its cooked fruit and toasted cereal notes, this gourmet tea is perfect for a relaxing break at the end of the day.

Suggestion of preparation

With the tasting set: 2-3 minutes in water heated to 90°C.

To prepare iced tea:

Steep 16g in 1L of water at room temperature 45min. Remove the tea leaves and refrigerate.

Tea and dishes message

This tea pairs perfectly with poultry.
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