The Jasbire tea garden is a small private Nepalese plantation in which the farmers employ manual production methods. This tea is from the first flush: these harvests are renowned for their aromatic complexity as well as their freshness.
This Nepalese tea is highly refreshing: it reveals zesty and vegetal notes in a whirlwind of spring notes.
- Ilam, Nepal
- Tea colour:
- black tea
Appearance: large delicately rolled leaves and buds
Colour: brown and green, shades of red
Notes: cooked vegetables, toasted
Notes: cooked vegetables, camphor
Texture: round and silky
Flavour: sweet, acidic
Notes: zesty freshness, cooked vegetable (steamed vegetables), floral nuance
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 85°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.