Grands Crus



Jaspe River In The Cisujen Mountains

Indonesian oolong
A Grand Cru with complex woody and spiced flavours and intense fruity notes.
SafeTea™ *Inspected according to EU regulations on the plant-protection quality of food.

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  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This tea comes from Indonesia and is harvested in the Cisujen mountains in the west of the country. Production is inspired by Chinese and Taiwanese oolong. The harvest comprises attractive leaves, delicately crumpled. This oolong has undergone intermediate oxidation and has been strongly roasted at the end of its production process.
Its toasted note is immediately present and has a long finish, eventually giving way to complex woody and spiced flavours and intense fruity notes. An atypical yet delicious Grand Cru.
Infused following the Gong Fu Cha method, this Grand Cru gradually reveals all the varieties of its aromatic palette.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

This splendid oolong is both woody and roasted. A delicious, long-lasting intensity in the mouth.

Special qualities

  • Origin:
  • Indonesia
  • Tea colour:
  • oolong

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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