An Indonesian black tea harvested in the mountains of Cisujen. It draws inspiration from a famous Chinese tea called Jin Jun Mei produced in Fujian. This tea boasts a harvest of finely rolled and very regular leaves rich in buds. An exquisite tea.
A tea boasting a highly complex aromatic profile with intense floral and cocoa notes giving way to toasted, spicy and honey aromas.
- Jawa Barat, Indonesia
- Tea colour:
- Black tea
- Appearance: beautiful thinly rolled leaves and buds with a high degree of regularity
- Colour: brown leaves, golden buds
- Scents: cocoa, rose, honey
- Scents: cocoa, brown honey, floral (bouquet of roses)
- Colour: mahogany, intense and shiny color
- Texture: smooth
- Flavours: sweet with a subtle acidity that prolongs the notes
- Aromas: strong cocoa and floral (intense rose) attack, wood, wild honey, spicy, wood, waxed, toasted, malted hints
- Aromatic profile and length in the mouth: a tea with great aromatic strength and a fine complexity. It reveals highly sought-after cocoa and floral notes. Its round, thick texture as well as its finely sour taste gives its notes a long finish. An unforgettable Grand Cru!
Suggestion of preparation
With the tasting set: 5 minutes in water heated to 90°C
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.