This original green tea is harvested on the foothills of Dahei mountain. Its unique quality comes from its cultivar: Jin Xuan, a Taiwanese tea plant that is traditionally used to make oolong. Jin Xuan gives this green tea unique floral fragrances.
This Grand Cru boasts an intense, surprising bouquet of floral, buttery, vegetal and mineral fragrances.
- Yunnan, China
- Tea colour:
- green tea
Appearance: carefully twisted leaves
Fragrances: vegetal, fruity, mineral
Fragrances: bouquet of white flowers, fruity
Fragrances: peony, tuberose, buttery, fresh vegetal, mineral
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.