Grands Crus

SKU

2778

Jin Xuan Mi Xiang

Oolong from Taïwan
This tea reveals a highly dense texture which supports a rich and complex aromatic range, with a sleek toasted note that gives this infusion its character.
€58.00
In stock

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  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This fine oolong is rolled into pearls, lightly oxidised and intensely roasted. This Grand Cru comes from Baguashan, in Nantou County, Taiwan. It is produced by the Wang family from the renowned Jin Xuan cultivar.
This tea reveals a highly dense texture which supports a rich and complex aromatic range, with a sleek toasted note that gives this infusion its character.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

This wonderful grand cru is named after the Jin Xuan cultivar, which means "golden daylily" and Mi Xiang which means "honey fragrance".

Special qualities

  • Origin:
  • Nantou, Taiwan
  • Tea colour:
  • oolong, light oxidation

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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