Grands Crus



Jin Xuan Moc Chau

Oolong from Moc Chau, Vietnam
A Grand Cru with intense cherry and osmanthus notes.
SafeTea™ *Inspected according to EU regulations on the plant-protection quality of food.
€32.00 €1.00 / 100g

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  • Infusion Time 6'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This fine oxidised oolong is made in a recently founded tea garden in Moc Chau district northern Vietnam. It is produced from the renowned Jin Xuan cultivar, which is highly aromatic.

A sweet-tasting Grand Cru with intense cherry and osmanthus notes held together by a smooth texture that prolongs its fragrances.

Special qualities

  • Origin:
  • Moc Chau, Vietnam
  • Tea colour:
  • Oolong tea

Suggestion of preparation

With the tasting set or a teapot: 6 minutes in water heated to 195°F.

With the Gong Fu Cha: infusions during 30-40 seconds.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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