Grands Crus



Jing Gu Mao Cha 2012 - Hundreds year-old tea plants

Dark tea from Yunnan, China
Dark tea with vegetal, fruity and mineral notes
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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


Mao Cha is a raw tea used to make raw and cooked Pu Erh. Designed to be compressed, this tea is also delicious as it is. The leaves harvested in 2012 are from ancient tea plants.

A silky tea with a subtle acidity that prolongs its vegetal, fruity and mineral notes. A powerful Mao Cha that lingers on the palate.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

Interest is growing in these Pu Erh that are tasted before being turned into cake. A pleasant gastronomic experience.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • dark tea

Suggestion of preparation

With the testing: 4 minutes in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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