Grands Crus




Black tea from Hadong, South Korea
A Grand Cru with cocoa, caramelised and vanilla notes.
SafeTea™ *Inspected according to EU regulations on the plant-protection quality of food.

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


Drawing on three generations of handed down expertise, Cho Yun-Seok decided to make his own Korean black tea some ten years ago. The result was a masterstroke, and Jukro is now considered one of the world's best black teas.

This highly-smooth Grand Cru boasts cocoa notes with a rare intensity. These notes have a caramelised, vanilla aftertaste. An exceptional tea.


Discovering tea: korea/

Podcast "The Jukro, a black South Korean tea":

Special qualities

  • Origin:
  • Hadong, South Korea
  • Tea colour:
  • Black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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