Can you imagine all the wealth of fragrances offered by Jukro, developing against an even thicker and more intense texture? By offering one of the world's finest black teas in malcha form (Korean for matcha), Mr. Cho has invented precisely that!
The thick, delicately powdered texture of this tea echoes pure cocoa's strength, combined with floral, fruity and spiced notes. An unmatched experience!
- Hadong, South Korea
- Tea colour:
- Black Tea
Appearance: ground leaves in a very fine powder
Notes: intense cocoa
Colour: brown, with a fine bronze-coloured foam
Texture: very thick, delicately powdered
Flavour: sweet, with a subtle bitterness that is reminiscent of dark chocolate
Notes: strong cocoa and floral attack (intense rose), woody, fruit paste, spicy
Suggestion of preparation
Its leaves have been turned into a very fine powder: as such, this tea is beaten rather than infused.
It is prepared using a whisk, bowl and spatula.
It should be consumed immediately after preparation in order to enjoy its complexity in full.
1. Place 2 spatulas (or one level teaspoon).
2. Pour over 7cl of water heated to 195°F.
3. Holding the bowl in one hand, whisk the tea briskly (forming a “w”) to obtain an attractive froth. Then taste.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.