Kabocha Azuki

Herbal tea from Boseong, South Korea
€26.00

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A caffeine-free Grand Cru with roasted pumpkin and red beans.
  • Infusion Time 5'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day Evening, All day long

Description

In Korea, traditional herbal tea recipes are based on the ancient principles of herbal medicine. Roasted pumpkin mixed with red beans is a clever combination of health benefits and great taste. It is produced by the Choi family. 

Roasted pumpkin fragrances blend with red beans for an explosion of roasted notes, which bring to mind azuki and hazelnut. A delight!

Special qualities

  • Origin:
  • Boseong, South Korea
  • Tea colour:
  • Herbal tea

Suggestion of preparation

Prepare this tea warm: 
With a teapot or a tasting set: 5 minutes in water heated to 90°C (195°F).
According to the gong fu cha method: infusions during 30-40 seconds.

Prepare this tea iced: 
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 50 minutes. Remove the leaves and store in the fridge.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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