Grands Crus



Kabusecha from Honshu

A Grand cru with salty, nutty and fruity notes.
In stock

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  • Infusion Time 2'

  • Quantity 6g / 30cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


Kabuse tea is a shaded tea: ten days before harvesting, the tea plants are covered over. Thus deprived of light, the flavour builds up in the leaves, resulting in highly soft teas. It is made in a region near Mount Fuji.

A fresh and complex spring tea characterised by salty, nutty and fruity notes.

Special qualities

  • Origin:
  • Shizuoka, Japan
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 2' minutes in water heated to 160°F.

With the Kyusu / Shiboridashi by successive 1 minute infusions.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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