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Infusion Time 3'45
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
Kalapani is a small, recently founded tea factory in Panchthar District, Nepal, where the tea plants grow at an altitude of 2000 m. Palais des Thés provided this outstanding plantation with the support it needed to receive organic certification!
A Nepalese first flush black tea with heady floral notes, which give way to hints of fruit and citrus.
This tea is organically grown and has been certified by an approved independent testing center.
Appearance: finely rolled leaves and buds
Colour: golden
Texture: silky
Flavour: sweet, umami
Notes: heady flowers (rose, peony), honeyed, fruity, citrus (orange, lime)
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 185°F.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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